Estró Santiago (Cardápio)

Alcalde 15, Santiago
+56 2 2470 8585

To Start
Easter Island ceviche with pacific salmon
9000
Fish tiradito with Tongoy scallops, yellow chili emulsion, lemon caviar and onion chalaquita
9000
Pichilemu crab Sorrentinos,sweetcorn cream, Serrano ham powder and basil foam
8000
Valdivian abalone salad, green chili mayonnaise, cucumber and lemon caviar
13000
Southern steak tartar, confit egg yolk and chestnuts bread
9000
King crab croquette, Elqui "papaya" gremolata, avocado, sweet potato cream and pistachios
9000
Deep fried Austral prawns, lime foam and coriander
9000
Fried tofu ceviche, mushrooms, avocado, crispy quinoa and passion fruit "leche de tigre"
10000
To Share
Shrimp croquettes, local "mantecoso" cheese and chilean pebre sauce
10000
Deep fried conger with green sauce alioli and chilean salad
10000
Sopaipillas stuffed with shreded beef, goat cheese and 'chancho en piedra' sauce
9000
Salads
Benedictine: carrots, broccoli, cherry tomato, roasted asparagus, poached egg, ranch sauce, chickpeas and yucca
12000
Tuscany: deep fried Bococcinos, hydroponic arugula, sundried tomatoes, Kalamata olives, crispy quinoa and sweet chile vinaigrette
11000
Sea Salpicón: Smoked salmon, scallops, shrimp, Chilota potatoes, coleslaw, wedge avocado and soy reduction sauce
11000
Sandwichs (All our sandwiches are served with rustic potatoes or green salad)
Smoked BBQ pork ribs, coleslaw, pickles, brioche bun with garlic and ginger
11000
Beef burger, Savoyard cheese, arugula and bourbon ketchup
12000
Deep fried fish sandwich, tomato, red onion, green chili, tartar sauce, squid ink brioche bun
12000
Beyond burguer, tomato, lettuce, pickles and vegan cheese
12000
Desserts
Nectarín mousse with vanilla, cereal sponge, pink pepper crumble and mascarpone ice cream
6000
Green tea parfait, berries, matcha tea sponge, pomegranate and ginger sorbet
6000
Mascarpone bavaroise, kiwi and pineapple ceviche, passion fruit creamy and Elqui papaya meringue
6000
Chocolate and orange ingot, cherry and caraibe creamy chocolate with cacao and berries sorbet
7000
Tangerine creamy, coconut cubes, citrics compote with ginger and chilean hazelnut icecream
6000

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